CELERY

If you haven’t tried celery grown on a small scale, you’re in for some flavor. Our celery tends to have a much stronger flavor and less water content than conventional celery. Truthfully, it tends to be more fibrous, too, so I like to cut it pretty thin (unless I’m using it as a shovel for peanut butter!)

STORAGE: Store in a closed container or in a plastic bag in the fridge. The stalks will stay crisp for 2-4 weeks. If they begin to seem wilty, trim the ends and put them in a jar of water in the fridge.

PRESERVATION: To extend the harvest, cut and freeze, or dehydrate and make celery salt.